|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:age
|
gptkb:environment
25 years
|
|
gptkbp:alcohol_content
|
43% ABV
|
|
gptkbp:availability
|
limited release
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:barrel_type
|
sherry casks
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:cask_type
|
American oak
European oak
sherry oak
|
|
gptkbp:color
|
amber
|
|
gptkbp:country_of_origin
|
gptkb:Scotland
|
|
gptkbp:distillation_process
|
pot still
double distillation
|
|
gptkbp:distillery_location
|
1824
|
|
gptkbp:finish
|
gptkb:sweet
fruity
spicy
oaky
|
|
gptkbp:flavor_profile
|
rich and complex
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Macallan 25 Year Old
|
|
gptkbp:notable_traits
|
full-bodied
smooth finish
complex aroma
long-lasting taste
|
|
gptkbp:pairing
|
gptkb:cheese
gptkb:tobacco
gptkb:chocolate
nuts
desserts
|
|
gptkbp:parent_company
|
gptkb:Edrington_Group
|
|
gptkbp:price_range
|
high-end
|
|
gptkbp:produced_by
|
gptkb:The_Macallan_Distillery
|
|
gptkbp:region
|
gptkb:Speyside
|
|
gptkbp:release_date
|
varies by year
|
|
gptkbp:serving_suggestion
|
on the rocks
neat
with water
|
|
gptkbp:tasting_notes
|
gptkb:cinnamon
gptkb:Nut
gptkb:orange
gptkb:chocolate
lemon
spices
dried fruits
vanilla
ginger
figs
raisins
toffee
clove
|
|
gptkbp:type
|
single malt
|
|
gptkbp:bfsParent
|
gptkb:The_Macallan_Distillery
|
|
gptkbp:bfsLayer
|
6
|