Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:aimsTo |
reduce risk of Alzheimer's disease
|
| gptkbp:associatedWith |
cognitive decline prevention
|
| gptkbp:combines |
gptkb:Mediterranean_diet
DASH diet |
| gptkbp:createdBy |
Martha Clare Morris
|
| gptkbp:emphasizes |
gptkb:fish
gptkb:oil berries beans nuts poultry whole grains green leafy vegetables wine (in moderation) |
| gptkbp:evidenceSuggests |
lower risk of Alzheimer's disease
slower cognitive decline |
| gptkbp:firstPublished |
2015
|
| gptkbp:focusesOn |
brain health
|
| gptkbp:fullName |
Mediterranean-DASH Diet Intervention for Neurodegenerative Delay
|
| gptkbp:hasGuidelines |
10 brain-healthy food groups
5 unhealthy food groups to limit |
| https://www.w3.org/2000/01/rdf-schema#label |
The MIND Diet
|
| gptkbp:limitation |
gptkb:butter
gptkb:cheese pastries fried foods sweets red meat |
| gptkbp:recommendation |
older adults
|
| gptkbp:studiedIn |
gptkb:Rush_University_Medical_Center
|
| gptkbp:type |
plant-based diet
|
| gptkbp:bfsParent |
gptkb:Maggie_Moon
|
| gptkbp:bfsLayer |
7
|