Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cookbook
|
| gptkbp:author |
gptkb:Salma_Hage
|
| gptkbp:availableFormats |
E-book
Paperback |
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:contains |
Vegan recipes
Nutritional information Quick recipes Modern interpretations Holiday recipes Dessert recipes Seafood recipes Breakfast recipes Salad recipes Snack recipes Sauce recipes Meat recipes Bread recipes Grilling recipes Pickle recipes Slow-cooking recipes Street food recipes Classic_recipes Vegetarian_recipes Rice_recipes |
| gptkbp:cookingMethod |
Varies
Home cooking |
| gptkbp:cuisine |
Varies
Lebanese |
| gptkbp:culturalSignificance |
Showcases_Lebanese_heritage
|
| gptkbp:drawings |
Color photographs
|
| gptkbp:features |
Cooking techniques
Cooking tips Ingredient glossary |
| gptkbp:focus |
Traditional_Lebanese_dishes
|
| gptkbp:format |
Hardcover
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Lebanese Cookbook
|
| gptkbp:includes |
Desserts
Beverages Mezze Main courses |
| gptkbp:influences |
Mediterranean_cuisine
Middle_Eastern_cuisine |
| gptkbp:inspiredBy |
Family recipes
Regional ingredients |
| gptkbp:ISBN |
9780714875024
|
| gptkbp:language |
English
|
| gptkbp:numberOfStudents |
100
|
| gptkbp:pageCount |
352
|
| gptkbp:publishedBy |
gptkb:Phaidon_Press
|
| gptkbp:relatedTo |
gptkb:Mediterranean_diet
Lebanese_culture Lebanese_history |
| gptkbp:releaseYear |
2018
|
| gptkbp:reviews |
Positive reviews from critics
|
| gptkbp:targetAudience |
Home cooks
|
| gptkbp:website |
Phaidon.com
|