|
gptkbp:instance_of
|
gptkb:television_series
|
|
gptkbp:cooking_method
|
gptkb:seasoning
gptkb:artisans
grilling
food preservation
fermentation
sautéing
baking
roasting
braising
canning
stir-frying
charcuterie
fine dining
smoking
sous-vide
emulsification
molecular gastronomy
plating
bread making
pickling
sous-vide cooking
ice cream making
candy making
sauce making
syrup making
pasta making
dessert preparation
sauce emulsification
sorbet making
sous-vide immersion cooking
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gptkbp:country
|
gptkb:United_States
|
|
gptkbp:creator
|
gptkb:Charlie_Trotter
|
|
gptkbp:filming_location
|
gptkb:Chicago,_Illinois
|
|
gptkbp:first_aired
|
gptkb:1999
|
|
gptkbp:focus
|
culinary education
|
|
gptkbp:format
|
instructional cooking
|
|
gptkbp:genre
|
gptkb:cooking
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Kitchen Sessions with Charlie Trotter
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gptkbp:language
|
English
|
|
gptkbp:last_aired
|
gptkb:2003
|
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gptkbp:network
|
gptkb:PBS
|
|
gptkbp:notable_guests
|
various chefs
|
|
gptkbp:number_of_episodes
|
gptkb:52
|
|
gptkbp:number_of_seasons
|
gptkb:4
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|
gptkbp:premise
|
cooking techniques and recipes
|
|
gptkbp:production_company
|
gptkb:Trotter_Productions
|
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gptkbp:related_show
|
gptkb:Chef's_Table
|
|
gptkbp:style
|
educational entertainment
|
|
gptkbp:viewership
|
PBS audience
|
|
gptkbp:bfsParent
|
gptkb:Charlie_Trotter
|
|
gptkbp:bfsLayer
|
7
|