|
gptkbp:instance_of
|
gptkb:Chef
|
|
gptkbp:affiliation
|
gptkb:Culinary_Institute_of_America
gptkb:The_Art_Institute_of_Chicago
gptkb:The_Culinary_Institute_of_America
|
|
gptkbp:award
|
gptkb:James_Beard_Award
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
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|
gptkbp:birth_date
|
1949-09-08
July 8, 1959
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|
gptkbp:children
|
Dylan Trotter
Lila Trotter
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|
gptkbp:cuisine
|
American cuisine
Contemporary American
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|
gptkbp:death_date
|
2013-11-05
August 5, 2013
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|
gptkbp:education
|
gptkb:Culinary_Institute_of_America
|
|
gptkbp:has_dish
|
gptkb:Fado
gptkb:Chocolate_Soufflé
Seafood Dishes
Truffle Risotto
Beef Tenderloin
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|
https://www.w3.org/2000/01/rdf-schema#label
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Charlie Trotter
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gptkbp:influenced
|
gptkb:David_Chang
gptkb:Rick_Bayless
gptkb:Grant_Achatz
gptkb:Homaro_Cantu
|
|
gptkbp:influenced_by
|
gptkb:cuisine
Farm-to-table movement
Molecular gastronomy
|
|
gptkbp:influences
|
gptkb:cuisine
|
|
gptkbp:known_for
|
Seasonal ingredients
Wine pairings
Culinary innovation
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|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notable_work
|
gptkb:Charlie_Trotter's_Cookbook
gptkb:Charlie_Trotter's_Desserts
gptkb:Charlie_Trotter's_Vegetables
gptkb:Charlie_Trotter's_Wine_Guide
gptkb:The_Kitchen_Sessions_with_Charlie_Trotter
|
|
gptkbp:occupation
|
gptkb:Chef
|
|
gptkbp:place_of_birth
|
gptkb:Chicago,_Illinois
|
|
gptkbp:place_of_death
|
gptkb:Chicago,_Illinois
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|
gptkbp:restaurant
|
gptkb:Charlie_Trotter's
gptkb:1987
|
|
gptkbp:restaurant_closed
|
gptkb:2012
|
|
gptkbp:spouse
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gptkb:Tina_Trotter
|
|
gptkbp:website
|
charlietrotters.com
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|
gptkbp:won_award
|
gptkb:Best_Chef:_America
gptkb:Outstanding_Restaurant
Best New Restaurant
Best Chef: Midwest
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|
gptkbp:bfsParent
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gptkb:Grant_Achatz
gptkb:JBF_Cookbook_Awards
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|
gptkbp:bfsLayer
|
6
|