Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:awards |
gptkb:James_Beard_Award
Best_Chef:_Midwest |
| gptkbp:birthDate |
1949-09-08
|
| gptkbp:café |
2012
|
| gptkbp:children |
Dylan_Trotter
|
| gptkbp:collaboratedWith |
Other renowned chefs
|
| gptkbp:cookingMethod |
gptkb:Culinary_Institute_of_America
Emulsification Seasonal ingredients Farm-to-table sourcing Artistic presentation Simplicity and elegance Sous-vide cooking Flavor layering Culinary_festivals |
| gptkbp:cuisine |
gptkb:Michelin_Stars
gptkb:Paul_Bocuse gptkb:Chicago,_Illinois gptkb:Culinary_Hall_of_Fame 40 guests New flavor combinations Mentoring young chefs Asian flavors Contemporary_American Charlie_Trotter's Transforming_American_dining_culture |
| gptkbp:deathDate |
2013-11-05
|
| gptkbp:education |
gptkb:Culinary_Institute_of_America
|
| gptkbp:famousFor |
Tasting menus
|
| gptkbp:food_options |
Personalized service
|
| gptkbp:hasLocalCuisine |
Fine dining experience
Interactive dining experience |
| https://www.w3.org/2000/01/rdf-schema#label |
Charlie Trotter
|
| gptkbp:influenced |
Many chefs
|
| gptkbp:influencedBy |
gptkb:Thomas_Keller
gptkb:Italian_cuisine gptkb:French_Cuisine Molecular gastronomy Ferran Adrià Mediterranean_cuisine |
| gptkbp:inspiration |
Art and nature
|
| gptkbp:knownFor |
Innovative cooking techniques
|
| gptkbp:legacy |
Pioneering fine dining
|
| gptkbp:mediaAppearances |
Top Chef
|
| gptkbp:menuItem |
Multi-course tasting menu
|
| gptkbp:nationality |
American
|
| gptkbp:notableFeature |
Truffle Risotto
|
| gptkbp:opened |
1987
|
| gptkbp:philanthropy |
Culinary_education_initiatives
|
| gptkbp:publishes |
Charlie_Trotter's_Vegetables
|
| gptkbp:signature |
Truffles
|
| gptkbp:spouse |
Tina_Trotter
|