The International Culinary Center
GPTKB entity
Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:accreditation |
Accredited by ACCSC
|
| gptkbp:affiliatedWith |
gptkb:The_French_Culinary_Institute
|
| gptkbp:campus_facilities |
Approximately 50,000 square feet
|
| gptkbp:founded |
1984
|
| gptkbp:founder |
gptkb:Dorothy_Cann_Hamilton
|
| gptkbp:hasPart |
gptkb:Culinary_Arts_Boot_Camp
Professional Development Courses Corporate Training Programs Baking and Pastry Skills Certificate Culinary Fundamentals Certificate Pastry Arts Associate Degree Pastry Arts Diploma Pastry Fundamentals Certificate Plant-Based Culinary Arts Certificate Wine Studies Associate Degree Wine Studies Boot Camp Culinary_Arts_Diploma Culinary_Arts_Program Culinary_Entrepreneurship_Program Culinary_Management_Program Wine_Studies_Program Culinary_Skills_Certificate Culinary_Arts_Associate_Degree Culinary_Arts_Bachelor's_Degree Culinary_Arts_Certificate_Program Culinary_Arts_Intensive_Program Culinary_Nutrition_Certificate Food_Photography_and_Styling_Certificate Pastry_Arts_Bachelor's_Degree Pastry_Arts_Boot_Camp Pastry_Arts_Certificate_Program Pastry_Arts_Intensive_Program Pastry_Arts_Program Wine_Studies_Bachelor's_Degree Wine_Studies_Certificate_Program Wine_Studies_Intensive_Program Wine_and_Beverage_Management_Certificate |
| https://www.w3.org/2000/01/rdf-schema#label |
The International Culinary Center
|
| gptkbp:location |
gptkb:New_York_City
|
| gptkbp:notableAlumni |
gptkb:Bobby_Flay
gptkb:David_Chang gptkb:Christina_Tosi gptkb:Danielle_Balbuena Alex Guarnaschelli |
| gptkbp:numberOfStudents |
Around 1,000
|
| gptkbp:offers |
Pastry arts programs
Wine studies programs Culinary_arts_programs |
| gptkbp:offersCoursesIn |
True
|
| gptkbp:offersWorkshopsOn |
True
|
| gptkbp:type |
Private institution
|
| gptkbp:website |
www.internationalculinarycenter.com
|