The Cooking of Provincial France
GPTKB entity
Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
book
|
| gptkbp:author |
gptkb:Richard_Olney
|
| gptkbp:country |
gptkb:France
|
| gptkbp:focus |
French_provincial_cuisine
|
| gptkbp:genre |
Cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Cooking of Provincial France
|
| gptkbp:influences |
French_culinary_traditions
|
| gptkbp:language |
English
|
| gptkbp:notableFeature |
gptkb:Crêpes_Suzette
gptkb:Quiche_Lorraine gptkb:Salmon_en_Papillote gptkb:Boeuf_Bourguignon Ratatouille Coq au Vin Tarte Tatin Bouillabaisse Pissaladière Soupe_au_Pistou |
| gptkbp:publisher |
Knopf
|
| gptkbp:releaseYear |
1974
|