Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:advocatesFor |
whole-food, plant-based diet
|
| gptkbp:author |
gptkb:T._Colin_Campbell
gptkb:Thomas_M._Campbell_II |
| gptkbp:basedOn |
gptkb:China–Cornell–Oxford_Project
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:criticizedFor |
some nutritionists and scientists
|
| gptkbp:focusesOn |
relationship between diet and disease
|
| gptkbp:genre |
non-fiction
|
| gptkbp:influenced |
plant-based nutrition movement
|
| gptkbp:ISBN |
9781932100662
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:pages |
417
|
| gptkbp:publicationDate |
2005
|
| gptkbp:publisher |
gptkb:BenBella_Books
|
| gptkbp:subject |
epidemiology
nutrition plant-based diet |
| gptkbp:subtitle |
The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
|
| gptkbp:bfsParent |
gptkb:BenBella_Books
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
The China Study
|