|
gptkbp:instance_of
|
gptkb:book
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Colin_Campbell
|
|
gptkbp:author
|
gptkb:Thomas_M._Campbell_II
gptkb:T._Colin_Campbell
|
|
gptkbp:available_formats
|
gptkb:book
ebook
hardcover
paperback
|
|
gptkbp:awards
|
Best Seller
|
|
gptkbp:focus
|
plant-based diet
|
|
gptkbp:goal
|
improve health
reduce disease risk
promote longevity
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The China Study
|
|
gptkbp:impact
|
dietary guidelines
|
|
gptkbp:influence
|
gptkb:healthcare_organization
veganism
|
|
gptkbp:is_cited_in
|
gptkb:documentaries
nutritionists
numerous studies
dietitians
health blogs
|
|
gptkbp:is_criticized_for
|
methodological issues
interpretation of data
|
|
gptkbp:isbn
|
978-1932100385
|
|
gptkbp:language
|
English
|
|
gptkbp:location
|
gptkb:China
|
|
gptkbp:page_count
|
400
|
|
gptkbp:published_year
|
gptkb:2005
|
|
gptkbp:publisher
|
gptkb:Ben_Bella_Books
|
|
gptkbp:recommendation
|
grains
legumes
fruits and vegetables
nuts and seeds
whole foods
|
|
gptkbp:related_to
|
gptkb:healthcare_organization
gptkb:China-Cornell-Oxford_Project
gptkb:Company
chronic diseases
obesity
heart disease
plant-based nutrition
animal protein
lifestyle diseases
|
|
gptkbp:research
|
epidemiological study
|
|
gptkbp:subject
|
nutrition
health
disease prevention
|
|
gptkbp:target_audience
|
gptkb:University
gptkb:physicist
general public
health professionals
|