|
gptkbp:instance_of
|
gptkb:health_services
gptkb:Author
gptkb:Professor
|
|
gptkbp:advocated_for
|
veganism
whole food plant-based diet
|
|
gptkbp:alma_mater
|
gptkb:Cornell_University
|
|
gptkbp:associated_with
|
gptkb:Cornell_University
|
|
gptkbp:awards
|
gptkb:Cornell_University_Faculty_Excellence_Award
gptkb:American_Institute_for_Cancer_Research_Award
|
|
gptkbp:birth_date
|
1934-04-22
|
|
gptkbp:children
|
gptkb:Thomas_Campbell
gptkb:Anne_Campbell
gptkb:Rebecca_Campbell
|
|
gptkbp:contribution
|
research publications
dietary guidelines
public health education
nutritional science
education on nutrition
collaborations with health organizations
research on animal protein
advocacy for dietary change
advocacy for plant-based nutrition
community outreach on nutrition
consultation for health programs
impact on dietary practices
influence on food policy
mentorship in nutrition research
promoting healthful eating habits
research on nutrition and cancer
speaking engagements on health
writing on nutrition
|
|
gptkbp:field
|
nutrition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
T. Colin Campbell
|
|
gptkbp:influenced
|
gptkb:Health_Insurance
plant-based diet
|
|
gptkbp:influenced_by
|
gptkb:T._Colin_Campbell
|
|
gptkbp:known_for
|
gptkb:The_China_Study
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:occupation
|
gptkb:researchers
|
|
gptkbp:published_work
|
gptkb:The_China_Study_Cookbook
gptkb:The_Low_Carb_Fraud
Whole: Rethinking the Science of Nutrition
|
|
gptkbp:research_focus
|
chronic diseases
cancer prevention
diet and health
|
|
gptkbp:residence
|
gptkb:Ithaca,_New_York
|
|
gptkbp:spouse
|
gptkb:Karen_Campbell
|
|
gptkbp:website
|
nutritionstudies.org
|
|
gptkbp:bfsParent
|
gptkb:Rodale,_Inc.
|
|
gptkbp:bfsLayer
|
5
|