Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Person
|
| gptkbp:advocacy |
Veganism
Healthier eating habits |
| gptkbp:advocatesFor |
Sustainable agriculture
|
| gptkbp:affiliation |
gptkb:Cornell_University
|
| gptkbp:author |
gptkb:T._Colin_Campbell
|
| gptkbp:awards |
American_Institute_for_Cancer_Research_Award
|
| gptkbp:birthDate |
1934-04-22
|
| gptkbp:children |
3
|
| gptkbp:class |
Public health
|
| gptkbp:collaborations |
Various health organizations
T._Colin_Campbell_Center_for_Nutrition_Studies |
| gptkbp:contribution |
Nutritional science
Nutritional education |
| gptkbp:education |
PhD_in_Nutritional_Biochemistry
|
| gptkbp:field |
Nutrition
|
| gptkbp:focus |
Plant-based diets
|
| https://www.w3.org/2000/01/rdf-schema#label |
T. Colin Campbell
|
| gptkbp:impact |
Health outcomes
Dietary guidelines |
| gptkbp:influence |
Health policy
Food policy Public health nutrition Dietary practices |
| gptkbp:influenced |
Plant-based diet
|
| gptkbp:influencedBy |
gptkb:Frances_Moore_Lappé
|
| gptkbp:involved |
Health promotion
Nutrition education |
| gptkbp:knownFor |
The_China_Study
|
| gptkbp:nationality |
American
|
| gptkbp:notableAlumni |
Nutrition and chronic disease
|
| gptkbp:notableFeature |
Nutritional biochemistry research
|
| gptkbp:notableWork |
The_China_Study
|
| gptkbp:philosophy |
Preventive medicine
Whole food plant-based diet |
| gptkbp:profession |
Nutritional biochemist
|
| gptkbp:publications |
Numerous scientific articles
|
| gptkbp:publishes |
Whole: Rethinking the Science of Nutrition
The Low-Carb Fraud The_China_Study_Cookbook The_China_Study:_The_Most_Comprehensive_Study_of_Nutrition_Ever_Conducted. |
| gptkbp:researchAreas |
Chronic disease prevention
|
| gptkbp:researchFocus |
Plant-based nutrition
Diet_and_cancer |
| gptkbp:researchInterest |
Epidemiological studies
|
| gptkbp:residence |
gptkb:Ithaca,_New_York
|
| gptkbp:spouse |
gptkb:Kathy_Campbell
|
| gptkbp:website |
nutritionstudies.org
|