|
gptkbp:instanceOf
|
author
chemist
|
|
gptkbp:advocatesFor
|
whole-food, plant-based diet
|
|
gptkbp:almaMater
|
gptkb:Cornell_University
gptkb:Pennsylvania_State_University
|
|
gptkbp:appearedIn
|
gptkb:Forks_Over_Knives
|
|
gptkbp:awards
|
gptkb:Caldwell_Esselstyn_Award
|
|
gptkbp:birthDate
|
1934-03-14
|
|
gptkbp:birthPlace
|
gptkb:Virginia,_United_States
|
|
gptkbp:children
|
gptkb:Thomas_M._Campbell_II
|
|
gptkbp:coauthor
|
gptkb:Thomas_M._Campbell_II
|
|
gptkbp:employer
|
gptkb:Cornell_University
|
|
gptkbp:field
|
biochemistry
nutrition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
T. Colin Campbell
|
|
gptkbp:influenced
|
gptkb:Forks_Over_Knives
|
|
gptkbp:knownFor
|
gptkb:The_China_Study
plant-based nutrition research
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notableWork
|
gptkb:Whole:_Rethinking_the_Science_of_Nutrition
gptkb:The_China_Study
gptkb:The_Low-Carb_Fraud
|
|
gptkbp:occupation
|
gptkb:professor
|
|
gptkbp:researchInterest
|
diet and disease
nutrition and cancer
|
|
gptkbp:spouse
|
gptkb:Karen_Campbell
|
|
gptkbp:website
|
nutritionstudies.org
|
|
gptkbp:bfsParent
|
gptkb:Colin_Campbell_(nutritionist)
gptkb:Forks_Over_Knives
gptkb:The_China_Study
|
|
gptkbp:bfsLayer
|
7
|