China–Cornell–Oxford Project
GPTKB entity
Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
epidemiologist
|
| gptkbp:alsoKnownAs |
China Study
|
| gptkbp:conductedBy |
gptkb:Cornell_University
gptkb:University_of_Oxford gptkb:Chinese_Academy_of_Preventive_Medicine |
| gptkbp:county |
65
|
| gptkbp:dataCollected |
mortality rates
blood samples dietary surveys urine samples |
| gptkbp:focus |
diet and disease
|
| gptkbp:foundIn |
association between plant-based diets and lower rates of chronic disease
|
| gptkbp:fundedBy |
gptkb:Chinese_government
gptkb:U.S._National_Institutes_of_Health American Institute for Cancer Research |
| https://www.w3.org/2000/01/rdf-schema#label |
China–Cornell–Oxford Project
|
| gptkbp:location |
gptkb:China
|
| gptkbp:principalInvestigator |
gptkb:T._Colin_Campbell
gptkb:Richard_Peto Chen Junshi |
| gptkbp:publishedIn |
gptkb:The_China_Study
|
| gptkbp:relatedTo |
chronic disease research
nutrition epidemiology |
| gptkbp:size |
6500 adults
|
| gptkbp:startYear |
1983
|
| gptkbp:bfsParent |
gptkb:The_China_Study
|
| gptkbp:bfsLayer |
7
|