|
gptkbp:instance_of
|
gptkb:book
gptkb:yeast
|
|
gptkbp:author
|
George Massee
|
|
gptkbp:collaborated_with
|
Research Projects
|
|
gptkbp:collected_in
|
Foraging
|
|
gptkbp:exhibited_at
|
Botanical Gardens
|
|
gptkbp:genre
|
mycology
|
|
gptkbp:has_diversity_initiatives
|
Species Variety
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The British Fungi
|
|
gptkbp:illustrator
|
A. W. D. Smith
|
|
gptkbp:is_a_subject_of
|
Research Studies
|
|
gptkbp:is_affected_by
|
gptkb:Climate_Change
|
|
gptkbp:is_associated_with
|
Grasslands
Woodlands
Local Economies
|
|
gptkbp:is_celebrated_in
|
gptkb:Festivals
gptkb:artworks
|
|
gptkbp:is_challenged_by
|
Pollution
Invasive Species
|
|
gptkbp:is_connected_to
|
Food Security
Plant Health
|
|
gptkbp:is_documented_in
|
Scientific Journals
Online Databases
Field Guides
|
|
gptkbp:is_essential_for
|
Biodiversity
|
|
gptkbp:is_explored_in
|
gptkb:Documentaries
Ecological Studies
Biotechnology Applications
|
|
gptkbp:is_featured_in
|
Nature Reserves
|
|
gptkbp:is_found_in
|
gptkb:United_Kingdom
|
|
gptkbp:is_influenced_by
|
Human Activity
Soil Quality
|
|
gptkbp:is_involved_in
|
Carbon Cycling
|
|
gptkbp:is_known_for
|
Mycorrhizal Relationships
|
|
gptkbp:is_linked_to
|
gptkb:cultural_identity
Soil Health
|
|
gptkbp:is_monitored_by
|
Environmental Agencies
|
|
gptkbp:is_observed_in
|
Seasonal Changes
|
|
gptkbp:is_part_of
|
gptkb:ecosystem
gptkb:Natural_History
gptkb:traditional_medicine
Fungal Ecology
Sustainable Practices
Culinary Heritage
Food Webs
|
|
gptkbp:is_prominent_in
|
gptkb:cultural_practices
|
|
gptkbp:is_promoted_by
|
gptkb:educational_institutions
Conservation Organizations
|
|
gptkbp:is_promoted_through
|
gptkb:Workshops
|
|
gptkbp:is_recognized_by
|
Taxonomists
Field Mycology
|
|
gptkbp:is_referenced_in
|
gptkb:literature
|
|
gptkbp:is_studied_for
|
Genetic Diversity
|
|
gptkbp:is_studied_in
|
Mycologists
|
|
gptkbp:is_supported_by
|
Citizen Science
|
|
gptkbp:is_threatened_by
|
Habitat Loss
|
|
gptkbp:is_used_in
|
Culinary Dishes
Medicinal Applications
|
|
gptkbp:is_utilized_in
|
Crafts
Bioremediation
Fermentation Processes
|
|
gptkbp:is_valued_for
|
Nutritional Benefits
|
|
gptkbp:isbn
|
978-1-84718-123-4
|
|
gptkbp:language
|
English
|
|
gptkbp:page_count
|
400
|
|
gptkbp:published_year
|
1895
|
|
gptkbp:publisher
|
gptkb:George_Bell_&_Sons
|
|
gptkbp:scientific_classification
|
Taxonomy
|
|
gptkbp:species
|
gptkb:Agaricus_bisporus
gptkb:Murloc
Boletus edulis
Lactarius deliciosus
Cantharellus cibarius
|
|
gptkbp:subject
|
gptkb:yeast
|
|
gptkbp:was_educated_at
|
Public Awareness Campaigns
|