The Boston Cooking-School Cook Book
GPTKB entity
Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:alsoKnownAs |
gptkb:Fannie_Farmer_Cookbook
|
| gptkbp:associatedWith |
gptkb:Boston_Cooking_School
|
| gptkbp:author |
gptkb:Fannie_Merritt_Farmer
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:edition |
multiple editions
|
| gptkbp:genre |
nonfiction
reference |
| https://www.w3.org/2000/01/rdf-schema#label |
The Boston Cooking-School Cook Book
|
| gptkbp:impact |
popularized precise measurements in recipes
|
| gptkbp:influenced |
American home cooking
|
| gptkbp:language |
English
|
| gptkbp:laterEditionTitle |
gptkb:The_Fannie_Farmer_Cookbook
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
standardized measurements
|
| gptkbp:pages |
over 600 (first edition)
|
| gptkbp:publicationDate |
1896
|
| gptkbp:publisher |
gptkb:Little,_Brown_and_Company
|
| gptkbp:releaseDate |
gptkb:The_Boston_Cooking-School_Cook_Book
|
| gptkbp:subject |
cooking
recipes |
| gptkbp:bfsParent |
gptkb:Fannie_Farmer
|
| gptkbp:bfsLayer |
4
|