The Boston Cooking-School Cook Book
GPTKB entity
Statements (64)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cooking
|
| gptkbp:amended_by |
gptkb:multiple_times
|
| gptkbp:author |
gptkb:Fannie_Farmer
|
| gptkbp:available_in |
print and digital formats
|
| gptkbp:contains |
gptkb:cooking
nutritional information baking recipes meal prep techniques cooking methods over 1,800 recipes international recipes holiday recipes dessert recipes seafood recipes meal planning tips food safety tips breakfast recipes salad recipes sauce recipes side dish recipes soup recipes vegetarian recipes beverage recipes cooking for large groups cooking for one cooking terminology cooking with herbs and spices cooking with leftovers meat recipes cooking for special diets cooking with dairy products cooking with legumes cooking with nuts and seeds cooking with seasonal ingredients canning recipes cooking with grains kitchen equipment recommendations cooking for children preserving recipes cooking with oils and fats cooking with sweeteners cooking with fruits and vegetables cooking with alternative grains cooking with fish and seafood cooking with meat alternatives |
| gptkbp:cuisine |
American cuisine
|
| gptkbp:dedication |
to the students of the Boston Cooking School
|
| gptkbp:first_edition |
multiple
|
| gptkbp:first_published |
gptkb:1896
|
| gptkbp:genre |
gptkb:cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Boston Cooking-School Cook Book
|
| gptkbp:illustrator |
gptkb:Various
|
| gptkbp:influenced |
culinary education
American cooking home economics education |
| gptkbp:is_popular_among |
home cooks
|
| gptkbp:isbn |
978-0-307-45412-0
|
| gptkbp:language |
English
|
| gptkbp:notable_for |
standardized recipes
|
| gptkbp:part_of_series |
Boston Cooking-School series
|
| gptkbp:publisher |
gptkb:Little,_Brown_and_Company
|
| gptkbp:subject |
cooking techniques
|
| gptkbp:bfsParent |
gptkb:Mary_J._Lincoln
|
| gptkbp:bfsLayer |
9
|