Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:alsoKnownAs |
gptkb:Fannie_Farmer_Cookbook
gptkb:The_Boston_Cooking-School_Cook_Book |
| gptkbp:author |
gptkb:Fannie_Merritt_Farmer
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:edition |
over 13
|
| gptkbp:editor |
gptkb:Marion_Cunningham
gptkb:Wilma_Lord_Perkins |
| gptkbp:firstPublished |
1896
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fannie Farmer Cookbook
|
| gptkbp:influenced |
American cooking
|
| gptkbp:language |
English
|
| gptkbp:legacy |
considered a classic American cookbook
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
standardized measurements in recipes
|
| gptkbp:originalTitle |
gptkb:The_Boston_Cooking-School_Cook_Book
|
| gptkbp:pages |
over 600 (varies by edition)
|
| gptkbp:publisher |
gptkb:Little,_Brown_and_Company
|
| gptkbp:subject |
cooking
recipes |
| gptkbp:bfsParent |
gptkb:Fannie_Farmer
gptkb:American_Cookbooks |
| gptkbp:bfsLayer |
4
|