|
gptkbp:instanceOf
|
cocktail
|
|
gptkbp:alcoholByVolume
|
dish
yes
|
|
gptkbp:category
|
cocktail
brunch cocktail
|
|
gptkbp:color
|
red
|
|
gptkbp:countryOfOrigin
|
gptkb:United_States
|
|
gptkbp:created
|
1920s
|
|
gptkbp:createdBy
|
gptkb:Fernand_Petiot
|
|
gptkbp:dateCreated
|
gptkb:Harry's_New_York_Bar,_Paris
|
|
gptkbp:flavor
|
savory
spicy
umami
|
|
gptkbp:garnish
|
gptkb:oil
gptkb:seafood
bacon
celery stalk
lemon wedge
pickle spear
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Bloody Mary
|
|
gptkbp:IBAOfficialCocktail
|
gptkb:Contemporary_Classics
yes
|
|
gptkbp:knownFor
|
hangover cure
|
|
gptkbp:mainIngredient
|
gptkb:spice
dish
lemon juice
celery salt
black pepper
celery stalk
tomato juice
|
|
gptkbp:notableIngredient
|
gptkb:Tabasco_sauce
gptkb:jalapeño
cucumber
lime juice
horseradish
olive brine
beef bouillon
clam juice
|
|
gptkbp:popularFor
|
brunch
|
|
gptkbp:servedIn
|
highball glass
|
|
gptkbp:servedWith
|
ice
|
|
gptkbp:serves
|
on the rocks
|
|
gptkbp:variant
|
gptkb:Virgin_Mary
gptkb:Michelada
gptkb:Red_Snapper
gptkb:Bloody_Caesar
Caesar
Bloody Maria
|
|
gptkbp:bfsParent
|
gptkb:Darryl_Banks
|
|
gptkbp:bfsLayer
|
7
|