Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
distillery
|
| gptkbp:associatedWith |
minimum 12 years
|
| gptkbp:brandAmbassadors |
brand ambassadors
|
| gptkbp:foundedIn |
1892
|
| gptkbp:hasAbstract |
cask strength releases
|
| gptkbp:hasAccreditation |
prestigious reputation
|
| gptkbp:hasAwards |
multiple international awards
|
| gptkbp:hasBranchesIn |
oak barrels
|
| gptkbp:hasCollaboratedWith |
collectible bottles available
|
| gptkbp:hasContent |
21 years
14 years 12 years |
| gptkbp:hasContribution |
international distribution
|
| gptkbp:hasDepartment |
limited edition releases
|
| gptkbp:hasEvents |
hosts tasting events
|
| gptkbp:hasFlavor |
vanilla notes
oak influence spicy undertones floral hints fruity character honeyed_sweetness toffee_notes |
| gptkbp:hasLegalStatus |
long-standing heritage
|
| gptkbp:hasLocation |
up to 72 hours
|
| gptkbp:hasMember |
whisky club membership
|
| gptkbp:hasMerchandise |
branded merchandise
|
| gptkbp:hasOccupation |
local community support
|
| gptkbp:hasPartnershipsWith |
collaborations with bars
|
| gptkbp:hasProductLine |
1 million liters per year
|
| gptkbp:hasPrograms |
double distillation
|
| gptkbp:hasRelatedPatent |
sherry cask
bourbon cask port cask rum cask |
| gptkbp:hasRestrooms |
tasting room available
|
| gptkbp:hasSkill |
pot stills
|
| gptkbp:hasSocialMediaPresence |
active on social media
|
| gptkbp:hasStaff |
copper_mash_tun
|
| gptkbp:hasSustainabilityInitiatives |
sustainable practices
|
| gptkbp:hasTheme |
various expressions
|
| gptkbp:hasType |
Speyside whisky
|
| gptkbp:hasVariants |
innovative whisky expressions
|
| gptkbp:hasVisitorCenter |
true
|
| gptkbp:hasWebsite |
official website
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Balvenie
|
| gptkbp:knownFor |
gptkb:single_malt_Scotch_whisky
|
| gptkbp:locatedIn |
gptkb:Scotland
|
| gptkbp:market |
global market
|
| gptkbp:offersCoursesIn |
distillery tours
|
| gptkbp:owner |
gptkb:William_Grant_&_Sons
|
| gptkbp:produces |
whisky
|
| gptkbp:technologyDomain |
local spring water
|
| gptkbp:uses |
traditional methods
|