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gptkbp:instanceOf
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gptkb:food
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gptkbp:alsoKnownAs
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gptkb:Texan-Mexican_cuisine
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gptkbp:characteristic
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combination plates
heavy use of cumin
milder flavors than traditional Mexican cuisine
use of flour tortillas
use of yellow cheese
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gptkbp:etymology
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from 'Texas' and 'Mexican'
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gptkbp:influencedBy
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gptkb:American
gptkb:Mexican
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gptkbp:introducedIn
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1940s
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gptkbp:mainIngredient
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gptkb:meat
gptkb:rice
gptkb:cheese
gptkb:tomatoes
gptkb:chimichangas
gptkb:quesadillas
gptkb:refried_beans
beans
chili peppers
corn
burritos
enchiladas
tacos
tamales
tortillas
chili con carne
fajitas
cumin
nachos
texas red chili
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gptkbp:originatedIn
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gptkb:Texas
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gptkbp:popularFor
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gptkb:Southwestern_United_States
gptkb:Texas
gptkb:United_States
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gptkbp:servedWith
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gptkb:salsa
gptkb:pico_de_gallo
guacamole
sour cream
jalapeños
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gptkbp:bfsParent
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gptkb:Los_Lobos
gptkb:Mi_Cocina
gptkb:Calexico
gptkb:On_the_Border
gptkb:Taco_Bell
gptkb:Mexican_American
gptkb:The_Mavericks
gptkb:Los_Pacaminos
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gptkbp:bfsLayer
|
6
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https://www.w3.org/2000/01/rdf-schema#label
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Tex-Mex
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