Statements (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:alsoKnownAs |
gptkb:Texan-Mexican_cuisine
|
| gptkbp:characteristic |
combination plates
heavy use of cumin milder flavors than traditional Mexican cuisine use of flour tortillas use of yellow cheese |
| gptkbp:etymology |
from 'Texas' and 'Mexican'
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tex-Mex
|
| gptkbp:influencedBy |
gptkb:American
Mexican |
| gptkbp:introducedIn |
1940s
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:rice gptkb:cheese gptkb:tomatoes gptkb:chimichangas gptkb:quesadillas gptkb:refried_beans beans chili peppers corn burritos enchiladas tacos tamales tortillas chili con carne fajitas cumin nachos texas red chili |
| gptkbp:originatedIn |
gptkb:Texas
|
| gptkbp:popularFor |
gptkb:Southwestern_United_States
gptkb:Texas gptkb:United_States |
| gptkbp:servedWith |
gptkb:salsa
gptkb:pico_de_gallo guacamole sour cream jalapeños |
| gptkbp:bfsParent |
gptkb:Jack_in_the_Box
|
| gptkbp:bfsLayer |
4
|