Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Michelin_Guide_Maldives
|
| gptkbp:average_temperature |
iron griddle
|
| gptkbp:cooking_method |
gptkb:television_series
gptkb:mythological_figure grilling sautéing baking roasting slow cooking braising steaming stir-frying deep frying pan-frying smoking chopping sous-vide pickling slicing marinating infusing searing broiling curing shallow frying flipping high-heat cooking blanching browning pressure cooking deglazing fermenting caramelizing dicing flambéing mincing pureeing spicing fast cooking teppan |
| gptkbp:cuisine |
gptkb:dish
gptkb:product interactive teriyaki sauce miso sauce ginger sauce teppanyaki chef |
| gptkbp:cultural_significance |
gptkb:musical
|
| https://www.w3.org/2000/01/rdf-schema#label |
Teppanyaki
|
| gptkbp:ingredients |
gptkb:plant
gptkb:fish meat vegetables |
| gptkbp:is_often_served_with |
table-side cooking
|
| gptkbp:is_popular_in |
restaurants
|
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:presented_by |
artistic plating
|