Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food
|
| gptkbp:associatedWith |
festivals
family gatherings |
| gptkbp:bornIn |
bamboo leaves
|
| gptkbp:colors |
white
green |
| gptkbp:cookingMethod |
1-2 hours
steamed medium heat |
| gptkbp:culturalInfluence |
gptkb:Chinese_diaspora
|
| gptkbp:culturalSignificance |
celebration_of_Duanwu_Festival
|
| gptkbp:famousFor |
gptkb:China
gptkb:Southeast_Asia |
| gptkbp:historicalLegacy |
Dragon Boat Festival
|
| https://www.w3.org/2000/01/rdf-schema#label |
Teochew rice dumplings
|
| gptkbp:is_used_in |
soup
fried shallots pickled vegetables tea sesame seeds |
| gptkbp:isA |
dumpling
|
| gptkbp:isCounteredBy |
steamer
microwave |
| gptkbp:isUsedFor |
boiling
restaurants street food stalls steaming refrigerator sweet fillings seafood fillings vegetarian fillings savory fillings Asian_grocery_stores |
| gptkbp:mainIngredient |
glutinous rice
|
| gptkbp:nutritionalValue |
high in carbohydrates
contains protein contains fats |
| gptkbp:opened |
pork
mushrooms chestnuts dried shrimp |
| gptkbp:originatesFrom |
gptkb:Teochew_cuisine
|
| gptkbp:previouslyKnownAs |
Teochew zongzi
|
| gptkbp:servedIn |
weddings
banquets |
| gptkbp:servingTemperature |
chili sauce
soy sauce |
| gptkbp:shape |
rectangular
triangular |
| gptkbp:texture |
sticky
|