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gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:alsoKnownAs
|
gptkb:Surasang
|
|
gptkbp:associatedWith
|
gptkb:Buddhism
|
|
gptkbp:culturalSignificance
|
gptkb:meditation
gptkb:spirituality
Buddhist rituals
|
|
gptkbp:dietaryRestriction
|
Vegetarian
Vegan
|
|
gptkbp:documentedIn
|
gptkb:Temple_Food:_The_Taste_of_Enlightenment
|
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gptkbp:emphasizes
|
gptkb:Mindfulness
Balance
Simplicity
Seasonality
|
|
gptkbp:excludes
|
gptkb:fish
gptkb:meat
Leek
garlic
Garlic
Chives
Green onion
Pungent vegetables
|
|
gptkbp:featuredIn
|
Temple stay programs
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Temple cuisine
|
|
gptkbp:influenced
|
Korean vegetarian cuisine
|
|
gptkbp:influencedBy
|
Buddhist dietary rules
|
|
gptkbp:mainIngredient
|
garlic
Vegetables
Grains
Mushrooms
Wild greens
|
|
gptkbp:notableDish
|
gptkb:Sanchae_bibimbap
gptkb:Temple_kimchi
Pickled vegetables
Herbal teas
Fermented soybean paste stew
Lotus leaf rice
Mushroom dishes
Rice porridge
Seasoned tofu
Wild greens salad
|
|
gptkbp:notableWrestler
|
gptkb:Jeong_Kwan
|
|
gptkbp:originatedIn
|
gptkb:Korea
|
|
gptkbp:promotion
|
gptkb:Korean_Cultural_Heritage_Administration
Korean Buddhist temples
|
|
gptkbp:recognizedBy
|
UNESCO (as part of Korean temple food culture)
|
|
gptkbp:serves
|
Korean Buddhist temples
|
|
gptkbp:bfsParent
|
gptkb:Udupi_cuisine
|
|
gptkbp:bfsLayer
|
6
|