|
gptkbp:instance_of
|
gptkb:port
|
|
gptkbp:alcohol_content
|
20% ABV
|
|
gptkbp:aroma
|
gptkb:fairy_tales
gptkb:chocolate
berry
vanilla
|
|
gptkbp:available_in
|
bottles
casks
|
|
gptkbp:awards
|
gptkb:International_Wine_Challenge
gptkb:Sommelier_Choice_Awards
gptkb:Wine_Spectator_Top_100
gptkb:Decanter_World_Wine_Awards
Winery of the Year
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:commissioned
|
1692
|
|
gptkbp:flavor_profile
|
gptkb:sweet
fruity
spicy
nutty
|
|
gptkbp:grape_varieties
|
gptkb:Touriga_Franca
gptkb:Tinta_Barroca
gptkb:Touriga_Nacional
gptkb:Tinta_Roriz
gptkb:Tinto_Cão
gptkb:Tinta_Amarela
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Taylor's Port
|
|
gptkbp:notable_for
|
high quality
long aging potential
rich flavor profile
|
|
gptkbp:origin
|
gptkb:Douro_Valley,_Portugal
|
|
gptkbp:pairing
|
gptkb:cheese
gptkb:chocolate
desserts
|
|
gptkbp:produced_by
|
gptkb:Taylor's_Wine_Company
|
|
gptkbp:region
|
gptkb:Portugal
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:sustainability_practices
|
organic farming
energy efficiency
water conservation
soil health management
biodynamic practices
|
|
gptkbp:type
|
gptkb:port
gptkb:Ruby
|
|
gptkbp:wine_style
|
gptkb:fortification
fermentation
aging in barrels
can improve flavor
can enhance complexity
can soften tannins
|
|
gptkbp:bfsParent
|
gptkb:Touriga_Franca
|
|
gptkbp:bfsLayer
|
5
|