Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
Soy-based food |
| gptkbp:alternativeName |
gptkb:Douhua
Tofu pudding |
| gptkbp:eatenWith |
gptkb:dessert
Breakfast |
| gptkbp:glutenFree |
Yes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tau Huay
|
| gptkbp:mainIngredient |
Soybean
|
| gptkbp:manufacturer |
Coagulating soy milk
|
| gptkbp:popularFor |
gptkb:China
gptkb:Hong_Kong gptkb:Malaysia gptkb:Singapore gptkb:Taiwan |
| gptkbp:servedWith |
Sugar syrup
Ginger syrup |
| gptkbp:servingTemperature |
Cold
Hot |
| gptkbp:similarTo |
garlic
|
| gptkbp:texture |
Soft
Silky |
| gptkbp:traditionalFood |
gptkb:Chinese_cuisine
|
| gptkbp:vegetarian |
Yes
|
| gptkbp:bfsParent |
gptkb:Hawker_Centres
|
| gptkbp:bfsLayer |
7
|