Tartine Bread Book

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instance_of gptkb:book
gptkbp:author gptkb:Chad_Robertson
gptkbp:available_at bookstores
gptkbp:available_in hardcover
gptkbp:contains step-by-step instructions
gptkbp:contains_history_of sourdough
gptkbp:contains_tips_on bread making
gptkbp:cooking_method artisanal
gptkbp:curriculum baking courses
gptkbp:features gptkb:photography
gptkbp:focus gptkb:bread
gptkbp:genre gptkb:cooking
gptkbp:has_color gptkb:true
gptkbp:has_contribution gptkb:Thomas_Keller
gptkbp:has_influenced baking culture
https://www.w3.org/2000/01/rdf-schema#label Tartine Bread Book
gptkbp:includes recipes
gptkbp:influenced_by French baking techniques
gptkbp:inspired home bakers
gptkbp:is_available_for pre-order
gptkbp:is_available_in gptkb:e_Book
gptkbp:is_available_on gptkb:Amazon
gptkbp:is_celebrated_for its approach to fermentation
gptkbp:is_celebrated_in baking communities
gptkbp:is_cited_in culinary schools
gptkbp:is_considered a classic
gptkbp:is_considered_as a must-have book
gptkbp:is_discussed_in baking forums
gptkbp:is_essential_for baking enthusiasts
gptkbp:is_featured_in food magazines
gptkbp:is_influential_in home baking trends
gptkbp:is_known_for its detailed recipes
gptkbp:is_often_gifted a culinary gift
gptkbp:is_often_used_in food influencers
gptkbp:is_part_of culinary literature
gptkbp:is_popular_among food enthusiasts
gptkbp:is_recognized_by culinary awards
gptkbp:is_recommended_by chefs
gptkbp:is_referenced_in baking blogs
gptkbp:is_reviewed_by food critics
gptkbp:is_sought_after_by gptkb:collectors
gptkbp:is_used_by professional bakers
gptkbp:is_used_in baking competitions
gptkbp:isbn 978-0811870410
gptkbp:language English
gptkbp:part_of_series Tartine series
gptkbp:publication_year gptkb:2010
gptkbp:published_by Chronicle Books
gptkbp:related_to gptkb:Tartine_Bakery
gptkbp:reviews positive
gptkbp:target_audience bakers
gptkbp:translated_into multiple languages
gptkbp:bfsParent gptkb:Tartine_Bakery
gptkbp:bfsLayer 6