Tartine Bread: Recipes from the Bakery
GPTKB entity
Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:book
|
| gptkbp:author |
gptkb:Chad_Robertson
|
| gptkbp:available_formats |
gptkb:audiobook
E-book |
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:contains |
Flavor profiles
Nutritional information Troubleshooting guide Personal anecdotes from the author Baking equipment recommendations Recipe variations Glossary of baking terms Baking history Baking schedules Cultural significance of bread |
| gptkbp:cooking_method |
gptkb:artisans
|
| gptkbp:cuisine |
gptkb:American
|
| gptkbp:editor |
gptkb:Megan_Mc_Carthy
|
| gptkbp:features |
Baking techniques
Step-by-step instructions Ingredient sourcing advice Photographs of recipes Tips for home bakers |
| gptkbp:first_edition |
gptkb:2010
|
| gptkbp:focus |
Artisan bread baking
|
| gptkbp:format |
Hardcover
|
| gptkbp:genre |
gptkb:cooking
|
| gptkbp:illustrator |
Eric Wolfinger
|
| gptkbp:influenced_by |
Natural fermentation
Sourdough culture Artisan baking community Baking books by Jeffrey Hamelman Baking books by Peter Reinhart Traditional European bread making |
| gptkbp:influences |
French baking techniques
|
| gptkbp:ingredients |
gptkb:Baguette
gptkb:Fado Sourdough Bread Whole Wheat Bread Country Bread |
| gptkbp:inspiration |
gptkb:Tartine_Bakery
|
| gptkbp:isbn |
978-0811870410
|
| gptkbp:language |
English
|
| gptkbp:page_count |
304
|
| gptkbp:publication_year |
gptkb:2010
|
| gptkbp:published_by |
Chronicle Books
|
| gptkbp:publisher |
gptkb:San_Francisco
|
| gptkbp:related_to |
gptkb:Tartine_Bakery
|
| gptkbp:target_audience |
Home bakers
|
| gptkbp:bfsParent |
gptkb:Tartine_Bread
|
| gptkbp:bfsLayer |
6
|