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gptkbp:instance_of
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gptkb:product
|
|
gptkbp:bfsLayer
|
3
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gptkbp:bfsParent
|
gptkb:Fendi_Purses
gptkb:Monarch
gptkb:Paris
|
|
gptkbp:associated_with
|
cafés
picnics
bakeries
|
|
gptkbp:average_temperature
|
230° C
|
|
gptkbp:body_style
|
long and thin
|
|
gptkbp:calories
|
about 250 per 100g
|
|
gptkbp:cooking_method
|
20-30 minutes
baking
steam baking
|
|
gptkbp:cultural_events
|
gptkb:National_Baguette_Day
Baguette Day
|
|
gptkbp:cultural_significance
|
gptkb:product
|
|
gptkbp:diameter
|
about 5-6 cm
|
|
gptkbp:famous_for
|
its aroma
its flavor
its crust
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Baguette
|
|
gptkbp:ingredients
|
gptkb:fungus
gptkb:mountain
gptkb:item
flour
|
|
gptkbp:is_often_served_with
|
gptkb:product
side dish
breakfast item
|
|
gptkbp:is_popular_in
|
gptkb:Europe
gptkb:Australia
gptkb:North_America
|
|
gptkbp:length
|
about 65 cm
|
|
gptkbp:name
|
boulanger
|
|
gptkbp:nutritional_value
|
high in carbohydrates
low in fat
contains protein
|
|
gptkbp:origin
|
gptkb:Monarch
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:served_in
|
gptkb:dish
gptkb:comic_book
charcuterie
|
|
gptkbp:symbolism
|
French identity
culinary heritage
|
|
gptkbp:texture
|
soft on the inside
crusty on the outside
|
|
gptkbp:used_in
|
French onion soup
bruschetta
French toast
|
|
gptkbp:varieties
|
baguette de tradition
flavored baguette
traditional baguette
whole wheat baguette
|