|
gptkbp:instanceOf
|
cake
|
|
gptkbp:cookingMethod
|
baking
about 45 minutes
|
|
gptkbp:coolingSystem
|
about 30 minutes
|
|
gptkbp:cuisine
|
vanilla
cinnamon
lemon_zest
|
|
gptkbp:culturalEvents
|
gptkb:Santiago_de_Compostela_Festival
Local Markets
Culinary Competition
Gastronomy Festival
Food Fair
|
|
gptkbp:culturalSignificance
|
symbol of Santiago de Compostela
|
|
gptkbp:decoratedWith
|
gptkb:St._James_cross
powdered sugar
|
|
gptkbp:famousFor
|
gptkb:Portugal
gptkb:Spain
|
|
gptkbp:firstAwarded
|
1980s
|
|
gptkbp:flavorProfile
|
sweet
|
|
gptkbp:historicalLegacy
|
gptkb:Camino_de_Santiago
medieval times
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tarta de Santiago
|
|
gptkbp:is_used_in
|
whipped cream
tourists
pilgrims
ice cream
|
|
gptkbp:isAccessibleBy
|
true
|
|
gptkbp:mainIngredient
|
sugar
eggs
almonds
|
|
gptkbp:nutritionalValue
|
high
low in carbohydrates
rich in protein
rich in healthy fats
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:pairing
|
coffee
tea
|
|
gptkbp:region
|
Galicia
|
|
gptkbp:relatedTo
|
gptkb:Frangipane_tart
|
|
gptkbp:seedDispersal
|
true
|
|
gptkbp:servedIn
|
festivals
celebrations
|
|
gptkbp:servingTemperature
|
room temperature
|
|
gptkbp:texture
|
moist
|