Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
gptkb:food |
| gptkbp:alsoKnownAs |
Tau Sar Pneah
|
| gptkbp:category |
gptkb:Chinese_cuisine
gptkb:food |
| gptkbp:countryOfOrigin |
gptkb:Malaysia
|
| gptkbp:filling |
sweet bean paste
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:salt gptkb:sugar wheat flour maltose green bean paste pork lard |
| gptkbp:namedAfter |
gptkb:Tambun
|
| gptkbp:origin |
Penang
|
| gptkbp:popularFor |
Penang
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:texture |
crusty
|
| gptkbp:bfsParent |
gptkb:Tau_sar_piah
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tambun biscuit
|