|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:age
|
gptkb:French_Oak
12 months
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:availability
|
Limited
|
|
gptkbp:awards
|
Gold Medal
Best in Class
|
|
gptkbp:bodyStyle
|
Light to Medium
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Tamar_Ridge_Vineyard
gptkb:Mike_Brown
Aging
Fermentation
Northeast_Tasmania
|
|
gptkbp:climate
|
Cool Climate
|
|
gptkbp:colors
|
Red
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:finish
|
Long
|
|
gptkbp:flavorProfile
|
Fruity
|
|
gptkbp:foodPairing
|
Pork
Duck
Mushrooms
|
|
gptkbp:grapeVarieties
|
gptkb:Pinot_Noir
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tamar Ridge Pinot Noir
|
|
gptkbp:label
|
Elegant
Dark Red
|
|
gptkbp:legacy
|
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
|
|
gptkbp:priceRange
|
$30-$50
|
|
gptkbp:producedBy
|
gptkb:Tamar_Ridge_Winery
|
|
gptkbp:region
|
gptkb:Tasmania
|
|
gptkbp:releaseDate
|
2021
|
|
gptkbp:reviews
|
90/100
|
|
gptkbp:soilType
|
Clay
Loam
|
|
gptkbp:sustainabilityPractices
|
Organic
Biodynamic
|
|
gptkbp:tastingNotes
|
gptkb:Strawberry
Spice
Earthy
Cherry
|