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gptkbp:instanceOf
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gptkb:food
Mesoamerican dish
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gptkbp:category
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gptkb:restaurant
Traditional foods
Stuffed dishes
Steamed foods
Pre-Columbian cuisine
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gptkbp:consumedIn
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gptkb:Colombia
gptkb:El_Salvador
gptkb:Guatemala
gptkb:Mexico
gptkb:Peru
gptkb:United_States
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gptkbp:cuisine
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gptkb:Central_American_cuisine
Mexican
South American cuisine
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gptkbp:eatenWith
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gptkb:Christmas
gptkb:Candlemas
gptkb:Día_de_los_Muertos
gptkb:Las_Posadas
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gptkbp:filling
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gptkb:meat
gptkb:cheese
gptkb:Chili
Fruits
Mole
Pork
Vegetables
Raisins
Beans
Sweet corn
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https://www.w3.org/2000/01/rdf-schema#label
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Tamales
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gptkbp:languageOfName
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gptkb:Spanish
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gptkbp:mainIngredient
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Filling
Corn husk or banana leaf (wrapping)
Masa (corn dough)
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gptkbp:origin
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gptkb:Mesoamerica
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gptkbp:plural
|
gptkb:Tamal
|
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gptkbp:relatedTo
|
gptkb:meat
gptkb:Pamonha
gptkb:Pasteles
gptkb:Hallaca
gptkb:Humita
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gptkbp:serves
|
Steamed
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|
gptkbp:variant
|
gptkb:Oaxaqueños
gptkb:Sweet_tamales
gptkb:Tamales_rojos
gptkb:Tamales_verdes
Guatemalan tamales
Venezuelan hallaca
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gptkbp:bfsParent
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gptkb:Mexique
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gptkbp:bfsLayer
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5
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