Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
spirits industry
|
| gptkbp:collaboratesWith |
Tour operators
Local farmers Culinary_experts |
| gptkbp:exportedTo |
Taiwanese_liquor
|
| gptkbp:faced |
Regulatory hurdles
Market saturation Competition from international brands |
| gptkbp:hasEvents |
gptkb:Taiwanese_Spirits_Festival
Tasting events Distillery tours |
| gptkbp:hasHistory |
Post-war development
Colonial influences Traditional distillation practices |
| gptkbp:hasInfluenceOn |
Western distillation methods
Chinese_distillation_techniques Japanese_sake_production |
| https://www.w3.org/2000/01/rdf-schema#label |
Taiwanese spirits industry
|
| gptkbp:includes |
Distilleries
Brewery operations |
| gptkbp:isCharacterizedBy |
Sustainability practices
Innovative marketing strategies Unique production methods Diverse flavor profiles Artisanal craftsmanship |
| gptkbp:isInfluencedBy |
Technological advancements
Consumer preferences Global trends |
| gptkbp:isPopularIn |
gptkb:North_America
gptkb:Southeast_Asia gptkb:Taiwan Europe East_Asia |
| gptkbp:isPromotedBy |
Cultural organizations
Government initiatives Trade associations |
| gptkbp:isSupportedBy |
Local communities
Educational institutions Cultural heritage organizations |
| gptkbp:knownFor |
High-quality spirits
|
| gptkbp:produces |
gptkb:Kaoliang_liquor
gptkb:Mijiu Fruit wines Rice wine |
| gptkbp:promotes |
Cultural heritage
|
| gptkbp:regulates |
gptkb:Taiwan_Alcohol_and_Tobacco_Tax_Bureau
|
| gptkbp:supports |
Tourism
|
| gptkbp:utilizes |
Local ingredients
|