Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
hot pot
|
| gptkbp:benefits |
nutrient-rich
low-fat options customizable ingredients |
| gptkbp:climate |
high heat
|
| gptkbp:cookingMethod |
varies
boiling chopsticks communal dining bowls plates scoops skimmers hot pot stove interactive cooking ladles strainers soup pot self-cooked |
| gptkbp:cultural_significance |
social dining experience
|
| gptkbp:flavorProfile |
savory
spicy umami |
| gptkbp:food_options |
gptkb:beer
soda tea |
| https://www.w3.org/2000/01/rdf-schema#label |
Taiwanese hot pot
|
| gptkbp:ingredients |
meat
seafood vegetables tofu broth noodles |
| gptkbp:is_a_popular_spot_for |
hot pot restaurants
|
| gptkbp:is_popular_among |
East_Asia
|
| gptkbp:is_used_in |
rice
beverages |
| gptkbp:origin |
gptkb:Taiwan
|
| gptkbp:playsFor |
festivals
family gatherings celebrations winter season chopsticks scoops |
| gptkbp:servedIn |
individual pots
shared pots |
| gptkbp:servingTemperature |
dipping sauces
|
| gptkbp:variant |
gptkb:Shabu-shabu
gptkb:Sichuan_hot_pot Mala hot pot |