Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_green_tea
|
| gptkbp:award |
China Tea Exhibition Gold Prize 1955
|
| gptkbp:brewingTemperature |
80-85°C
|
| gptkbp:color |
emerald green
|
| gptkbp:cultivar |
Shi Da Cha
|
| gptkbp:exportedTo |
international markets
|
| gptkbp:famousFor |
large, flat leaves
|
| gptkbp:firstProduced |
early 20th century
|
| gptkbp:harvestSeason |
gptkb:spring
|
| gptkbp:includedIn |
China Famous Teas
|
| gptkbp:lengthOfLeaves |
up to 15 cm
|
| gptkbp:notableFeature |
orchid-like aroma
clear, pale green liquor sweet, mellow taste |
| gptkbp:origin |
Taiping, Anhui, China
|
| gptkbp:processor |
pan-firing
|
| gptkbp:region |
gptkb:Huangshan_Mountains
|
| gptkbp:shape |
two leaves and a bud
|
| gptkbp:type |
gptkb:café
|
| gptkbp:bfsParent |
gptkb:Chinese_Famous_Tea
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Taiping Houkui tea
|