Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dumplings
|
| gptkbp:cookingMethod |
varies
boiling steaming pan-frying typically 10-15 minutes |
| gptkbp:createdBy |
handmade
machine |
| gptkbp:culturalSignificance |
traditional_Chinese_cuisine
|
| gptkbp:famousFor |
gptkb:China
gptkb:Taiwan other_Asian_countries |
| gptkbp:flavorProfile |
savory
|
| gptkbp:garnishedWith |
cilantro
chopped green onions sesame_oil |
| https://www.w3.org/2000/01/rdf-schema#label |
Taian dumplings
|
| gptkbp:iceClass |
false
true |
| gptkbp:mainIngredient |
meat
vegetables flour |
| gptkbp:nutritionalValue |
high in protein
high in carbohydrates varies by filling |
| gptkbp:occasion |
festivals
family gatherings celebrations |
| gptkbp:opened |
beef
vegetables chicken pork |
| gptkbp:origin |
gptkb:Taian,_Shandong,_China
|
| gptkbp:pairing |
gptkb:beer
soup tea |
| gptkbp:playsFor |
chopsticks
hands forks |
| gptkbp:servedIn |
false
true restaurants homes street food stalls |
| gptkbp:servingTemperature |
dipping sauce
|
| gptkbp:shape |
crescent
round |
| gptkbp:texture |
soft
|