|
gptkbp:instance_of
|
gptkb:food
|
|
gptkbp:created_by
|
fermentation process
soaking soybeans
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tahu Tempe Sidoarjo
|
|
gptkbp:is_atype_of
|
gptkb:Tok'ra
tempeh
|
|
gptkbp:is_available_in
|
local markets
supermarkets
|
|
gptkbp:is_considered_as
|
gptkb:cultural_heritage
comfort food
source of protein
nutritious food
sustainable food
healthy food option
traditional Indonesian food
|
|
gptkbp:is_known_for
|
affordable price
versatility
flavorful taste
crunchy texture
high protein content
|
|
gptkbp:is_often_accompanied_by
|
vegetables
rice dishes
|
|
gptkbp:is_often_made_with
|
local producers
local ingredients
family recipes
|
|
gptkbp:is_often_served_with
|
gptkb:rice
gptkb:pepper
gptkb:breakfast
street food stalls
sauces
lunch
buffets
|
|
gptkbp:is_often_used_in
|
gptkb:festivals
snacks
vegetarian dishes
dishes
|
|
gptkbp:is_part_of
|
gptkb:cuisine
street food culture
|
|
gptkbp:is_popular_among
|
gptkb:students
vegetarians
|
|
gptkbp:is_popular_in
|
gptkb:Indonesia
gptkb:Southeast_Asia
Sidoarjo
|
|
gptkbp:is_rich_in
|
nutrients
|
|
gptkbp:is_served_by
|
gptkb:Samba
restaurants
|
|
gptkbp:is_used_in
|
salads
stir-fries
wraps
|
|
gptkbp:made_of
|
soybeans
|
|
gptkbp:originated_in
|
Sidoarjo
|
|
gptkbp:produces
|
grilled
fried
|
|
gptkbp:bfsParent
|
gptkb:Sidoarjo,_Indonesia
|
|
gptkbp:bfsLayer
|
7
|