|
gptkbp:instance_of
|
gptkb:cocktail
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Pati_Jinich
|
|
gptkbp:associated_with
|
Mexican culture
Street food culture
|
|
gptkbp:can_be
|
gptkb:dish
Beans
Avocado
|
|
gptkbp:can_be_used_with
|
Pork belly
Corn tortillas
Pork rinds
Pork skin
|
|
gptkbp:cooking_method
|
Fried
Quick
|
|
gptkbp:cuisine
|
gptkb:Politician
|
|
gptkbp:cultural_significance
|
Traditional dish
|
|
gptkbp:flavor
|
Savory
|
|
gptkbp:garnished_with
|
Hot sauce
Sour cream
Radishes
|
|
gptkbp:has_variants
|
gptkb:Tacos_de_Pescado
Tacos de Pollo
Tacos de Asada
Taco de Carnitas
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tacos de Chicharrón
|
|
gptkbp:ingredients
|
gptkb:Chicharrón
|
|
gptkbp:is_found_in
|
Restaurants
Food trucks
Street vendors
|
|
gptkbp:is_often_associated_with
|
Lime
Onions
Cilantro
|
|
gptkbp:is_often_served_with
|
gptkb:Festivals
Hands
Celebrations
|
|
gptkbp:is_popular_in
|
gptkb:Latin_America
|
|
gptkbp:nutritional_value
|
High in protein
High in fat
Low in carbohydrates
|
|
gptkbp:origin
|
gptkb:Mexico
Pre-Columbian era
|
|
gptkbp:pairing
|
gptkb:cocktail
gptkb:beer
|
|
gptkbp:presented_by
|
Folded
|
|
gptkbp:served_in
|
Salsa
Taco holder
|
|
gptkbp:serving_temperature
|
gptkb:Hot
|
|
gptkbp:texture
|
Crunchy
|
|
gptkbp:type
|
Street food
|