|
gptkbp:instanceOf
|
fast food restaurant
|
|
gptkbp:advertising
|
radio
television
print media
|
|
gptkbp:community_involvement
|
charity events
sponsorships
local partnerships
|
|
gptkbp:cookingMethod
|
casual dining
quick service
|
|
gptkbp:cuisine
|
Mexican_cuisine
|
|
gptkbp:employeeCount
|
varies by location
|
|
gptkbp:enrollment
|
diverse
families with children
college students
|
|
gptkbp:environment
|
family-friendly
casual atmosphere
colorful decor
|
|
gptkbp:expansion
|
gptkb:Canada
gptkb:Mexico
gptkb:United_States
|
|
gptkbp:food_options
|
fresh ingredients
quick cooking
made to order
|
|
gptkbp:founded
|
1960
|
|
gptkbp:founder
|
gptkb:Ronald_E._McDonald
|
|
gptkbp:franchise
|
Yes
|
|
gptkbp:hasLocation
|
over 200
|
|
gptkbp:headquarters
|
gptkb:Washington,_United_States
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Taco Time
|
|
gptkbp:is_a_popular_spot_for
|
gptkb:Chili_Cheese_Burrito
gptkb:Soft_Taco
gptkb:Crispy_Taco
|
|
gptkbp:loyaltyProgram
|
Yes
|
|
gptkbp:menuItem
|
gptkb:Tacos
gptkb:Nachos
Burritos
|
|
gptkbp:motto
|
“The_Taste_of_the_Southwest”
|
|
gptkbp:offers
|
gluten-free options
vegetarian options
breakfast items
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:parent_company
|
gptkb:Taco_Time_International,_Inc.
|
|
gptkbp:partnerships
|
community organizations
local suppliers
food distributors
|
|
gptkbp:serviceType
|
takeout
drive-thru
dine-in
|
|
gptkbp:social_media_presence
|
Facebook
Instagram
Twitter
|
|
gptkbp:targetMarket
|
families
students
young adults
|
|
gptkbp:website
|
www.tacotime.com
|