|
gptkbp:instanceOf
|
beer style
|
|
gptkbp:alcoholContent
|
3.5% to 5.0% ABV
|
|
gptkbp:birthYear
|
2-4 weeks
|
|
gptkbp:brewingProcess
|
top fermentation
1-2 weeks
|
|
gptkbp:carbonation
|
low to moderate
|
|
gptkbp:characteristics
|
smooth
easy-drinking
sessionable
|
|
gptkbp:climate
|
10-12°C
18-24°C
|
|
gptkbp:colors
|
amber
|
|
gptkbp:cultural_significance
|
part_of_British_heritage
|
|
gptkbp:festivals
|
gptkb:Manchester_Beer_and_Cider_Festival
gptkb:Cambridge_Beer_Festival
gptkb:Bristol_Beer_Festival
Great British Beer Festival
London_Beer_Festival
|
|
gptkbp:flavorProfile
|
malty
|
|
gptkbp:food_options
|
cheese
fish and chips
meat pies
|
|
gptkbp:grapeVarieties
|
gptkb:United_Kingdom
|
|
gptkbp:historical_significance
|
traditional_British_pub_culture
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
TEA (Traditional English Ale)
|
|
gptkbp:ingredients
|
water
yeast
hops
pale malt
|
|
gptkbp:is_popular_among
|
widely consumed in pubs
|
|
gptkbp:lensType
|
pint glass
|
|
gptkbp:notableFeature
|
gptkb:Young's_Brewery
gptkb:Greene_King
gptkb:Adnams_Brewery
gptkb:Marston's_Brewery
gptkb:Fuller's_Brewery
|
|
gptkbp:origin
|
gptkb:England
|
|
gptkbp:servingTemperature
|
bottle-conditioned
cask-conditioned
|
|
gptkbp:style
|
gptkb:English_ale
|
|
gptkbp:variant
|
bitter
stout
pale ale
porter
mild ale
|