Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cut of beef
|
| gptkbp:contains |
gptkb:meat
|
| gptkbp:hasBoneShape |
T-shaped
|
| gptkbp:hasHigh |
gptkb:protein
fat |
| gptkbp:hasPart |
tenderloin
strip steak |
| https://www.w3.org/2000/01/rdf-schema#label |
T-bone steak
|
| gptkbp:isCookedBy |
grilling
broiling |
| gptkbp:isCutFrom |
short loin
|
| gptkbp:isOftenSeasonedWith |
gptkb:salt
gptkb:spice |
| gptkbp:knownFor |
combination of two types of steak
|
| gptkbp:popularFor |
gptkb:United_States
|
| gptkbp:regulates |
gptkb:USDA
|
| gptkbp:servedWith |
potatoes
vegetables steak sauce |
| gptkbp:serves |
main course
|
| gptkbp:similarTo |
porterhouse steak
|
| gptkbp:bfsParent |
gptkb:bistecca_alla_fiorentina
|
| gptkbp:bfsLayer |
4
|