|
gptkbp:instance_of
|
gptkb:Sherry
|
|
gptkbp:aging_process
|
biological aging
|
|
gptkbp:alcohol_content
|
15%
|
|
gptkbp:aroma
|
almond
floral notes
yeasty
|
|
gptkbp:availability
|
international
|
|
gptkbp:bottle_size
|
gptkb:standard
gptkb:fish
750ml
|
|
gptkbp:brand
|
gptkb:Tío_Pepe
|
|
gptkbp:cask_type
|
American oak
|
|
gptkbp:color
|
pale straw
# E3 D8 B8
|
|
gptkbp:cultural_significance
|
Spanish cuisine
|
|
gptkbp:distillery_location
|
González Byass Distillery
|
|
gptkbp:export_markets
|
gptkb:Europe
gptkb:Asia
gptkb:North_America
|
|
gptkbp:first_brewed
|
1844
|
|
gptkbp:flavor_profile
|
dry
nutty
salty
|
|
gptkbp:food_pairing
|
gptkb:cheese
olives
fried fish
|
|
gptkbp:grape_varieties
|
gptkb:Palomino
|
|
gptkbp:historical_significance
|
long-standing tradition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tío Pepe Fino
|
|
gptkbp:label
|
gptkb:green
|
|
gptkbp:landmark
|
yes
|
|
gptkbp:marketed_as
|
premium sherry
|
|
gptkbp:origin
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:pairing
|
gptkb:seafood
tapas
cured meats
|
|
gptkbp:produced_by
|
gptkb:González_Byass
|
|
gptkbp:region
|
gptkb:Andalusia
|
|
gptkbp:scientific_classification
|
most popular fino sherry
|
|
gptkbp:serving_temperature
|
7-10° C
|
|
gptkbp:sponsorship
|
gptkb:none
|
|
gptkbp:sugar_content
|
0g/ L
|
|
gptkbp:sustainability_practices
|
organic farming
|
|
gptkbp:tasting_notes
|
elegant
crisp
fresh
|
|
gptkbp:type
|
gptkb:Fino
|
|
gptkbp:wine_style
|
gptkb:fortification
|
|
gptkbp:bfsParent
|
gptkb:Bodegas_Tío_Pepe
|
|
gptkbp:bfsLayer
|
8
|