gptkbp:instanceOf
|
Bourbon whiskey
|
gptkbp:ageLimit
|
minimum 2 years
|
gptkbp:alcoholContent
|
at least 40% ABV
|
gptkbp:barrelLength
|
new charred oak barrels
|
gptkbp:brewingProcess
|
below 160 proof
sweet mash process
|
gptkbp:cocktail
|
gptkb:Manhattan
gptkb:Boulevardier
Old Fashioned
Whiskey Sour
Mint Julep
|
gptkbp:colors
|
amber
|
gptkbp:culturalSignificance
|
part_of_American_heritage
|
gptkbp:flavorProfile
|
sweet
|
gptkbp:foodPairing
|
cheese
barbecue
grilled meats
spicy dishes
chocolate desserts
|
gptkbp:hasPopulation
|
export markets
cultural exports
growing interest in craft spirits
increased tourism in distilleries
influence on international whiskey production
|
gptkbp:historicalLegacy
|
19th century
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sweet Mash Bourbon
|
gptkbp:legalStatus
|
must_be_made_in_the_USA
|
gptkbp:mainIngredient
|
corn
|
gptkbp:notableFeature
|
gptkb:International_Wine_&_Spirit_Competition
gptkb:American_Distilling_Institute
gptkb:Buffalo_Trace
gptkb:Evan_Williams
gptkb:Jim_Beam_Distillery
gptkb:Beverage_Testing_Institute
gptkb:San_Francisco_World_Spirits_Competition
gptkb:Woodford_Reserve
Heaven Hill Distilleries
Four Roses Distillery
Whiskey Advocate
|
gptkbp:produces
|
gptkb:United_States
|
gptkbp:rootSystem
|
uses all grains in mash
uses fresh yeast
|
gptkbp:servingTemperature
|
in cocktails
on the rocks
neat
|
gptkbp:sustainabilityPractices
|
community engagement
energy efficiency
waste reduction
water conservation
grain sourcing
|
gptkbp:type
|
gptkb:American_whiskey
|