Sweet Mash Bourbon

GPTKB entity

Statements (51)
Predicate Object
gptkbp:instanceOf Bourbon whiskey
gptkbp:ageLimit minimum 2 years
gptkbp:alcoholContent at least 40% ABV
gptkbp:barrelLength new charred oak barrels
gptkbp:brewingProcess below 160 proof
sweet mash process
gptkbp:cocktail gptkb:Manhattan
gptkb:Boulevardier
Old Fashioned
Whiskey Sour
Mint Julep
gptkbp:colors amber
gptkbp:culturalSignificance part_of_American_heritage
gptkbp:flavorProfile sweet
gptkbp:foodPairing cheese
barbecue
grilled meats
spicy dishes
chocolate desserts
gptkbp:hasPopulation export markets
cultural exports
growing interest in craft spirits
increased tourism in distilleries
influence on international whiskey production
gptkbp:historicalLegacy 19th century
https://www.w3.org/2000/01/rdf-schema#label Sweet Mash Bourbon
gptkbp:legalStatus must_be_made_in_the_USA
gptkbp:mainIngredient corn
gptkbp:notableFeature gptkb:International_Wine_&_Spirit_Competition
gptkb:American_Distilling_Institute
gptkb:Buffalo_Trace
gptkb:Evan_Williams
gptkb:Jim_Beam_Distillery
gptkb:Beverage_Testing_Institute
gptkb:San_Francisco_World_Spirits_Competition
gptkb:Woodford_Reserve
Heaven Hill Distilleries
Four Roses Distillery
Whiskey Advocate
gptkbp:produces gptkb:United_States
gptkbp:rootSystem uses all grains in mash
uses fresh yeast
gptkbp:servingTemperature in cocktails
on the rocks
neat
gptkbp:sustainabilityPractices community engagement
energy efficiency
waste reduction
water conservation
grain sourcing
gptkbp:type gptkb:American_whiskey