|
gptkbp:instanceOf
|
gptkb:Nature_Reserve
|
|
gptkbp:annualVisitors
|
40 inches
|
|
gptkbp:area
|
approximately 1,000 acres
|
|
gptkbp:associatedWith
|
local wineries
|
|
gptkbp:averageTemperature
|
60°F
|
|
gptkbp:climate
|
temperate
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:elevation
|
1,000 to 2,000 feet
|
|
gptkbp:established
|
2007
|
|
gptkbp:events
|
tasting events
vineyard tours
wine festivals
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
gptkb:Syrah
gptkb:Viognier
Chardonnay
Merlot
growing industry
national competitions
various local awards
varies by vineyard
|
|
gptkbp:historicalSignificance
|
part_of_North_Carolina's_wine_history
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Swannanoa Valley AVA
|
|
gptkbp:localEconomy
|
supports agriculture
supports tourism
supports hospitality
|
|
gptkbp:locatedIn
|
gptkb:North_Carolina
|
|
gptkbp:notableFeature
|
gptkb:Sierra_Nevada_Brewing_Co.
gptkb:Biltmore_Estate_Winery
gptkb:Burntshirt_Vineyards
gptkb:Point_Lookout_Vineyards
Saint Paul Mountain Vineyards
|
|
gptkbp:notableFor
|
wine production
|
|
gptkbp:partOf
|
gptkb:Blue_Ridge_Mountains
|
|
gptkbp:regulatoryBody
|
gptkb:Alcohol_and_Tobacco_Tax_and_Trade_Bureau
|
|
gptkbp:soilType
|
loamy soil
sandy soil
clay soil
|
|
gptkbp:surroundingArea
|
Asheville
|
|
gptkbp:sustainabilityPractices
|
organic farming
integrated pest management
water conservation
soil health management
biodynamic farming
|
|
gptkbp:wineStyle
|
red wine
white wine
rosé wine
|