Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:restaurant
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Michelin_Guide_Hong_Kong
|
| gptkbp:atmosphere |
minimalist
elegant quiet |
| gptkbp:awards |
gptkb:Michelin_Star
|
| gptkbp:capacity |
10 seats
|
| gptkbp:character_appearance |
smart casual
|
| gptkbp:cuisine |
gptkb:Japanese
over 20 years Yoshitake Saito counter dining |
| gptkbp:established |
gptkb:2013
|
| gptkbp:famous_dish |
gptkb:plant
gptkb:product desserts nigiri grilled fish miso soup seaweed salad seasonal fish |
| gptkbp:famous_for |
attention to detail
sustainable practices cultural significance seasonal menus traditional techniques high customer satisfaction personalized service culinary excellence freshness of ingredients artistic presentation unique flavor combinations high-quality sushi exclusive experience chef's philosophy chef's creativity |
| gptkbp:has_menu_item |
tasting menu
|
| gptkbp:has_specialty |
Omakase
|
| gptkbp:has_style |
intimate
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sushi Yoshitake
|
| gptkbp:location |
gptkb:Tokyo
|
| gptkbp:membership |
gptkb:theorem
required in advance |
| gptkbp:opening_hours |
lunch and dinner
|
| gptkbp:owner |
Yoshitake Saito
|
| gptkbp:payment_methods |
gptkb:Magic:_The_Gathering_set
cash only |
| gptkbp:produced_by |
local ingredients
seasonal ingredients fresh seafood |
| gptkbp:seating_capacity |
gptkb:10
|
| gptkbp:style |
Edomae sushi
|
| gptkbp:suburb |
gptkb:Ginza
|
| gptkbp:website |
sushiyoshitake.com
|