Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:colors |
green
|
| gptkbp:cookingMethod |
several hours
slow cooking |
| gptkbp:cuisine |
gptkb:Gujarati_cuisine
|
| gptkbp:cultural_significance |
traditional festival food
|
| gptkbp:exhibits |
served in a bowl
|
| gptkbp:flavorProfile |
savory
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
Surati Undhiyu
|
| gptkbp:ingredients |
spices
mixed vegetables |
| gptkbp:is_popular_among |
winter season
|
| gptkbp:is_used_in |
water
black pepper salt ghee sugar potatoes coconut eggplant nutmeg peanuts turmeric vinegar chutney garlic ginger green chilies oil sesame seeds jaggery cumin cardamom coriander leaves peas green beans mustard seeds mace sweet potatoes cloves curry leaves bay leaves asafoetida lemon_juice fenugreek_leaves surti_papdi |
| gptkbp:nutritionalValue |
high in fiber
|
| gptkbp:origin |
Surat
|
| gptkbp:servingTemperature |
puris
|
| gptkbp:suitableFor |
vegetarians
|
| gptkbp:texture |
thick
|
| gptkbp:type |
vegetarian dish
|
| gptkbp:variant |
different regional recipes
|