Gochujang

GPTKB entity

Properties (51)
Predicate Object
gptkbp:instanceOf fermented condiment
gptkbp:built glutinous rice
fermented soybeans
red chili powder
gptkbp:createdBy fermentation process
gptkbp:hasFlavor sweet
spicy
umami
https://www.w3.org/2000/01/rdf-schema#label Gochujang
gptkbp:isAvailableIn supermarkets
Asian_grocery_stores
gptkbp:isConsidered a staple ingredient
a health food
gptkbp:isEngagedIn squeeze bottles
tubs
gptkbp:isKnownFor its complex flavor profile
its deep red color
its thick texture
gptkbp:isOftenMadeWith vegetables
rice
meat dishes
soy sauce
vinegar
sesame_oil
gptkbp:isOftenUsedIn fusion cuisine
international dishes
gptkbp:isPopularFor its versatility
its flavor enhancement
gptkbp:isPopularIn Korean_households
gptkbp:isUsedFor gptkb:sundubu_jjigae
refrigerator
bibimbap
pantry
spicy rice cakes
gptkbp:isUsedIn gptkb:Korean_BBQ
stews
kimchi
marinades
sauces
dipping sauces
stir-fries
soups
salad dressings
Korean_cuisine
gptkbp:isUtilizedIn protein
antioxidants
fiber
vitamins
minerals
carbohydrates
gptkbp:originatedIn gptkb:Korea