|
gptkbp:instance_of
|
gptkb:cooking
|
|
gptkbp:availability
|
international markets
|
|
gptkbp:brand
|
gptkb:Bibigo
Sunchang
Chung Jung One
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cooking_method
|
gptkb:salad
gptkb:soup
gptkb:BIC
gptkb:Raikage
fermentation
snacks
desserts
stir-fry
side dishes
sauces
fusion dishes
garnishing
marinated dishes
pickling
appetizers
grilled dishes
main courses
breakfast dishes
dinner dishes
lunch dishes
spicy Korean BBQ
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
traditional Korean cooking
|
|
gptkbp:flavor_profile
|
gptkb:sweet
spicy
umami
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gochujang
|
|
gptkbp:main_ingredient
|
glutinous rice
fermented soybeans
red chili powder
|
|
gptkbp:nutritional_value
|
calories
carbohydrates
sodium
|
|
gptkbp:origin
|
gptkb:South_Korea
|
|
gptkbp:packaging
|
paste
|
|
gptkbp:related_products
|
gptkb:Harissa
gptkb:Sriracha
|
|
gptkbp:serving_suggestion
|
with rice
with meat
with vegetables
|
|
gptkbp:shelf_life
|
long
|
|
gptkbp:texture
|
thick
|
|
gptkbp:used_in
|
rice dishes
stews
marinades
dipping sauces
|
|
gptkbp:bfsParent
|
gptkb:cuisine
|
|
gptkbp:bfsLayer
|
4
|