Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Sushi Chef
|
| gptkbp:hasAmenities |
gptkb:Jiro_Dreams_of_Sushi
|
| gptkbp:hasAwards |
gptkb:Michelin_Star
|
| gptkbp:hasBirthDate |
October 27, 1925
|
| gptkbp:hasCharacter |
Many Sushi Chefs
|
| gptkbp:hasFacilities |
Omakase
|
| gptkbp:hasFacility |
Son,_Yoshikazu_Ono
|
| gptkbp:hasGoals |
gptkb:Nigiri_Sushi
|
| gptkbp:hasInfluenceOn |
Sushi Culture
Culinary_Arts |
| gptkbp:hasLocation |
gptkb:Tokyo,_Japan
|
| gptkbp:hasNationality |
Japanese
|
| gptkbp:hasPersonnel |
gptkb:Sukiyabashi_Jiro
|
| gptkbp:hasPrograms |
Apprenticeship in Sushi Making
|
| gptkbp:hasRecognition |
gptkb:World's_Best_Sushi_Chef
|
| gptkbp:hasRole |
Perfection in Craftsmanship
|
| gptkbp:hasService |
Customer Satisfaction
|
| gptkbp:hasSpecialty |
1951
|
| gptkbp:hasVariants |
Presentation Skills
Cultural Preservation Sustainability Practices Temperature Control Customer Interaction Traditional Methods Serving Techniques Fermentation Techniques Ingredient Sourcing Dining Atmosphere Flavor Balancing Flavor Profiling Garnishing Texture Contrast Modern Techniques Edomae Sushi Fish Selection Rice Preparation Ingredient Pairing Innovation in Sushi Seasoning Techniques Sushi Etiquette Umami Enhancement Culinary_Innovation Culinary_Research Culinary_Education Culinary_Trends Culinary_Heritage Knife_Skills Culinary_Identity Culinary_Influence Culinary_Legacy Sushi_Rolling |
| https://www.w3.org/2000/01/rdf-schema#label |
Jiro Ono
|
| gptkbp:isKnownFor |
Sushi
|