gptkbp:instance_of
|
gptkb:beer
|
gptkbp:alcohol_content
|
10% ABV
|
gptkbp:aroma
|
woody
fruity
malty
|
gptkbp:availability
|
limited release
|
gptkbp:bitterness
|
low
|
gptkbp:brewing_process
|
gptkb:water
gptkb:malt
gptkb:yeast
fermentation
hops
barrel aging
bottle conditioning
|
gptkbp:carbonation
|
gptkb:medium
|
gptkbp:collaborations
|
other breweries
|
gptkbp:color
|
dark brown
|
gptkbp:community_involvement
|
local events
|
gptkbp:cultural_significance
|
gptkb:craft_beer_movement
|
gptkbp:distillery_location
|
gptkb:2000
microbrewery
Oostvleteren
|
gptkbp:finish
|
smooth
|
gptkbp:first_brewed
|
gptkb:2001
De Struise Brouwers
|
gptkbp:flavor_profile
|
spices
dark fruit
caramel
|
gptkbp:food_pairing
|
gptkb:cheese
desserts
red meat
|
https://www.w3.org/2000/01/rdf-schema#label
|
Struise Pannepot Reserva
|
gptkbp:label
|
artistic
unique
|
gptkbp:merchandise
|
gptkb:apparel
gptkb:accessories
branded glassware
|
gptkbp:notable_awards
|
multiple awards
|
gptkbp:origin
|
gptkb:Belgium
|
gptkbp:packaging
|
gptkb:bottle
|
gptkbp:rating
|
4.5/5
|
gptkbp:release_date
|
varies by year
|
gptkbp:reviews
|
highly rated
|
gptkbp:serving_temperature
|
10-12 ° C
|
gptkbp:style
|
Belgian Strong Dark Ale
|
gptkbp:sustainability_practices
|
eco-friendly brewing
|
gptkbp:bfsParent
|
gptkb:Struise_Brouwers
|
gptkbp:bfsLayer
|
7
|