Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Fish
|
| gptkbp:adultPlumage |
Shallow waters
|
| gptkbp:averageTemperature |
1.8 meters
|
| gptkbp:behavior |
Schooling fish
|
| gptkbp:bodyStyle |
Streamlined
|
| gptkbp:catchphrase |
World record 75 lbs 8 oz
|
| gptkbp:colors |
Dark green to blue on top
Silver with black stripes |
| gptkbp:commonName |
gptkb:Striped_Bass
|
| gptkbp:conservationEfforts |
Least Concern
Stocking programs |
| gptkbp:cookingMethod |
Grilling
Remove skin before cooking Baked, broiled, or fried |
| gptkbp:culturalEvents |
Fishing festivals.
|
| gptkbp:culturalSignificance |
Popular_in_American_cuisine
|
| gptkbp:diet |
Carnivorous
|
| gptkbp:environmentalImpact |
Pollution
|
| gptkbp:fauna |
Cultured in fish farms
|
| gptkbp:fishSpecies |
gptkb:Rod_and_reel
gptkb:Chesapeake_Bay Spring and Fall Angling Trolling Catch limits Common in coastal areas Overfishing concerns Five pairs Popular among anglers Catch and release practices Required in many states Sustainable_practices |
| gptkbp:flavorProfile |
Mild and flaky
|
| gptkbp:geneticDiversity |
Population genetics research
|
| gptkbp:habitat |
Wetland destruction
Estuaries Coastal_waters |
| gptkbp:historicalResearch |
Studies on growth rates
|
| https://www.w3.org/2000/01/rdf-schema#label |
Stripped Bass
|
| gptkbp:introduced |
Europe
|
| gptkbp:is_essential_for |
Sport fishery
|
| gptkbp:larvalStage |
Planktonic
|
| gptkbp:lifespan |
10 to 30 years
|
| gptkbp:localNames |
Rockfish
|
| gptkbp:market |
High value fish
|
| gptkbp:maxTakeoffWeight |
57 kg
|
| gptkbp:migration |
Anadromous
|
| gptkbp:nativeTo |
gptkb:North_America
|
| gptkbp:predators |
Larger fish
|
| gptkbp:regulatoryCompliance |
gptkb:NOAA_Fisheries
|
| gptkbp:relatedPatent |
gptkb:White_Bass
|
| gptkbp:reproduction |
Spawning in freshwater
|
| gptkbp:scientificName |
Morone saxatilis
|
| gptkbp:seasonalActivities |
Spawning runs
|
| gptkbp:size |
60 cm
|
| gptkbp:wingArea |
Dorsal fin
|