Statements (58)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Fish
|
gptkbp:averageTemperature |
1.8 meters
|
gptkbp:awards |
Over 20 pounds
|
gptkbp:behavior |
Schooling fish
|
gptkbp:bodyStyle |
Streamlined
|
gptkbp:catchphrase |
Casting
Trolling Bottom fishing |
gptkbp:colors |
Silver with horizontal black stripes
Dark green to blue on top |
gptkbp:commonName |
gptkb:Striped_Bass
|
gptkbp:conservationEfforts |
Least Concern
|
gptkbp:cookingMethod |
Grilling
Baked Ceviche Fried Steamed 145°F (63°C) Poached |
gptkbp:cuisine |
gptkb:American_cuisine
Mediterranean_cuisine Asian_cuisine |
gptkbp:culturalSignificance |
Popular_in_American_cuisine
|
gptkbp:diet |
Carnivorous
|
gptkbp:family |
gptkb:Moronidae
|
gptkbp:fauna |
Commonly farmed
|
gptkbp:firstDescribedBy |
1758
|
gptkbp:fishSpecies |
Ocean
Spring and Fall Estuaries Varies by state Angling Rivers and lakes Long and slender Inlets Live bait Artificial lures Medium to heavy tackle |
gptkbp:geographicalFeature |
gptkb:North_America
|
gptkbp:habitat |
Estuaries
Coastal_waters |
gptkbp:hasLength |
Cycloid_scales
|
https://www.w3.org/2000/01/rdf-schema#label |
Striped Bass
|
gptkbp:is_essential_for |
Sport fish
|
gptkbp:lifespan |
10 to 30 years
|
gptkbp:maxTakeoffWeight |
57 kg
|
gptkbp:migration |
Anadromous
|
gptkbp:nutritionalValue |
Rich in omega-3 fatty acids
High in protein Low in fat |
gptkbp:predators |
Larger fish
|
gptkbp:relatedPatent |
gptkb:White_Bass
gptkb:Black_Bass |
gptkbp:reproduction |
Spawning in freshwater
|
gptkbp:scientificName |
Morone saxatilis
|
gptkbp:size |
Varies by state
|
gptkbp:succeededBy |
Varies by state
|
gptkbp:wingArea |
Two dorsal fins
|