|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.6% ABV
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewingProcess
|
gptkb:Steve_Wagner
gptkb:Stone_Brewing
gptkb:Greg_Koch
Hops
Water
Yeast
fermentation
dry hopping
large scale
Pale malt
Wheat malt
|
|
gptkbp:campusFacilities
|
35
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:collaborations
|
other breweries
|
|
gptkbp:colors
|
golden
|
|
gptkbp:communityInvolvement
|
local events
|
|
gptkbp:distilleryLocation
|
gptkb:Escondido,_California
gptkb:California
1996
craft brewery
|
|
gptkbp:firstAwarded
|
2013
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
cheese
pork
spicy dishes
|
|
gptkbp:grapeVarieties
|
multiple awards
stonebrewing.com
|
|
gptkbp:hasDepartment
|
special releases
|
|
gptkbp:hasKeywords
|
refreshing and complex
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Stone Brewing Saison
|
|
gptkbp:label
|
yellow
artistic
|
|
gptkbp:lensType
|
Tulip glass
|
|
gptkbp:merchandise
|
apparel
accessories
branded glassware
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:pairing
|
seafood
chicken
salads
|
|
gptkbp:primaryUser
|
highly rated
|
|
gptkbp:releaseDate
|
seasonal release
|
|
gptkbp:servingTemperature
|
45-50°F
|
|
gptkbp:socialMedia
|
active presence
|
|
gptkbp:style
|
Saison
|
|
gptkbp:sustainabilityPractices
|
environmentally friendly
|
|
gptkbp:tastingNotes
|
citrus
herbal
earthy
peppery
|