Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chardonnay wine
|
| gptkbp:acidity |
medium acidity
|
| gptkbp:age |
gptkb:French_oak
10 months |
| gptkbp:alcoholContent |
13.5%
|
| gptkbp:aroma |
butter
vanilla tropical fruit |
| gptkbp:availability |
widely available
|
| gptkbp:barrelLength |
new and used barrels
French_oak_barrels |
| gptkbp:bottleSize |
750 ml
|
| gptkbp:brewingProcess |
gptkb:Christophe_Paubert
100 acres 1893 malolactic fermentation fermented in oak barrels |
| gptkbp:climate |
Mediterranean_climate
|
| gptkbp:colors |
white
|
| gptkbp:cookingMethod |
September to October
|
| gptkbp:flavorProfile |
citrus
stone fruit oak |
| gptkbp:foodPairing |
seafood
poultry creamy pasta |
| gptkbp:grapeVarieties |
Chardonnay
90 points from Wine Spectator Best Buy from Wine Enthusiast Gold_Medal_at_San_Francisco_Chronicle_Wine_Competition Silver_Medal_at_International_Wine_Challenge Gold_Medal_at_Los_Angeles_International_Wine_Competition |
| https://www.w3.org/2000/01/rdf-schema#label |
Stags' Leap Chardonnay
|
| gptkbp:label |
elegant
Stags' Leap |
| gptkbp:lastProduced |
1996
|
| gptkbp:legacy |
2016
2017 2018 2019 2020 |
| gptkbp:priceRange |
$25-$40
|
| gptkbp:producedBy |
gptkb:Stags'_Leap_Winery
|
| gptkbp:productionCompany |
hand-harvested
|
| gptkbp:region |
gptkb:California
gptkb:Napa_Valley |
| gptkbp:soilType |
volcanic soil
|
| gptkbp:sustainabilityPractices |
certified sustainable
|
| gptkbp:tastingNotes |
balanced
rich and creamy lingering finish |
| gptkbp:wineStyle |
full-bodied
golden yellow |