Stag's Leap Wine Cellars Cabernet Sauvignon
GPTKB entity
Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:agingPotential |
Long
|
| gptkbp:alcoholByVolume |
~14% ABV
|
| gptkbp:award |
1976 Judgment of Paris winner
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:firstProduced |
1972
|
| gptkbp:flavor |
gptkb:plum
gptkb:Cedar Tobacco Blackcurrant |
| gptkbp:foodPairing |
Red meat
Aged cheese |
| gptkbp:grapeVariety |
gptkb:Chardonnay
|
| https://www.w3.org/2000/01/rdf-schema#label |
Stag's Leap Wine Cellars Cabernet Sauvignon
|
| gptkbp:notableVintage |
1973
|
| gptkbp:producedBy |
gptkb:Stag's_Leap_Wine_Cellars
|
| gptkbp:region |
gptkb:Napa_Valley
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Judgment_of_Paris_(1976_wine_competition)
|
| gptkbp:bfsLayer |
6
|